Registration preferred. Suggestion donation $10 to $40.
A brief introduction to permaculture will be offered in our backwoods, octagonal classroom (approx. 45 minutes) followed by tours of the farm.
Cayuta Sun is a small, permaculture-based farm. On pasture and under the canopy of trees, we aim to produce pasture-raised meats, log-grown shiitake mushrooms, and a variety of sustainably produced fruits, vegetables, and woodland products.
We will be open Thursday evening through Monday morning for Permaculture Weekend campers. Use this form or visit http://CayutaSun.Farm to reserve a space. Campsites are free for Permaculture Weekend volunteers and PDC alumni.
After the morning presentation, tours will be ongoing in a circuit around the land with a break for the Pork Sausage BBQ from 11:30 a.m. to 1:30 p.m. Enjoy our popular, premium sausage grilled with a side salad and cold drink served from our farm kitchen. Take home frozen pork and poultry raised in our fields and woods.
A pop-up farmers market with a meadery, apairy, cheesemaker, baker and plant nursery will run from 10 a.m. until 4 p.m.